- Basic forms
- 蒸す — to steam / base form
- 蒸します — steam / masu form
- 蒸した — steamed / ta form
- 蒸して — steam and … / te form
- 蒸さない — do not steam / negative
- 蒸せば — if (you) steam / conditional
- 蒸せ — steam! / imperative
- Common expressions
- 野菜を蒸す — steam vegetables
- ご飯を蒸す — steam rice
- 蒸し料理 — steamed dishes
- More
- 蒸される — be steamed / passive
- 蒸している — is steaming / state
蒸す(むす) is a godan verb. It primarily means “to steam” in cooking, but it can also describe heat, humidity, or air becoming heavy and steamy. The verb is common in both everyday cooking and descriptive writing.
- 蒸気 — steam / vapor
- 蒸発 — evaporation / disappearance
- 蒸留 — distillation
- 蒸し器 — steamer (cooking utensil)
- 蒸し暑い — humid / muggy
The radical 艹 (くさかんむり) often signals a plant or natural connection. Combined with 烝 (heat rising), 蒸 represents the process of steaming or evaporating. It’s strongly associated with cooking methods but also metaphorically means to vanish suddenly (蒸発).
野菜を 蒸して 健康的な 料理を 作りました。
I steamed vegetables and made a healthy dish.
彼は 突然 蒸発した。
He suddenly vanished (evaporated into thin air).
